Courses

1st Semester

Code Title Course type ECTS Units
276-190101 Mathematics I 6
276-190102 Physics 6
276-190103 General and Inorganic Chemistry 7
276-190104 Organic Chemistry 4.5
276-190105 Biology – Genetics 3
276-190106 Nutrition and Nutritional Value of Foods 2.5
276-190107 Introduction to Food Science and Technology 1

2nd Semester

Code Title Course type ECTS Units
276-190201 Mathematics II 7.5
276-190202 Analytical Chemistry 5
276-190203 General Microbiology 5
276-190204 Food Biochemistry 3
276-190205 Physical Chemistry of Foods 4.5
276-190206 Informatics 5
276-190207 Special Topics in Physics 2

3rd Semester

Code Title Course type ECTS Units
276-190301 Food Engineering I – Mass and Energy Balances 7.5
276-190302 Food Microbiology 6
276-190303 Quality Assurance and Control 6
276-190304 Statistics for Food Technologists – Computational Statistics and Data Analysis 5
276-190305 Food Chemistry 5.5

4th Semester

Code Title Course type ECTS Units
276-190401 Food Engineering II 6.5
276-190402 Food Plant Sanitation and Safety 3
276-190403 Food Marketing 3
276-190404 Food Processing I 5
276-190405 Scientific Report Writing (Seminar) 3
276-190406 Organization and Management of Food Industries 3
276-190407 Food Analysis 6.5

5th Semester

Code Title Course type ECTS Units
276-190501 Technology and Quality Control of Olive Oil and Lipids 7.5
276-190502 Technology and Quality Control of Milk and Dairy Products 7.5
276-190503 Technology and Quality Control of Fish Products 7.5
276-190504 Statistical Process Control 7.5
276-190505 Food Processing II 8
276-190506 Food Legislation 3
276-190507 Food Toxicology 4

6th Semester

Code Title Course type ECTS Units
276-190601 Technology and Quality Control of Cereals 7.5
276-190602 Technology and Quality Control of Fruits and Vegetables 7.5
276-190603 Technology and Quality Control of Meat and Meat Products 7.5
276-190604 Technology and Quality Control of Water 7.5
276-190605 Management and Treatment of Wastewater from Food Industries 3
276-190606 Nanotechnology and Biomaterials 3
276-190607 Quality Management 3
276-190608 Computer Applications in Food Technology 3
276-190609 Statistical Techniques of Product Optimization 3
276-190610 Technical English 3
276-190611 Accounting in the Food Industries 3
276-190612 Multivariate Techniques: Statistical Analysis and Case Studies 3
276-190613 Project Management 3
276-190614 Collective Actions and Social Entrepreneurship (by Department of Agriculture of IHU) 3

7th Semester

Code Title Course type ECTS Units
276-190701 Instrumental Analysis of Foods 7.5
276-190702 Food Packaging 5
276-190704 Molecular Analysis Techniques 5
276-190705 Sustainability and Food 4
276-190706 Food Contaminants 4
276-190707 Postharvest Physiology and Treatment of Agricultural Products (by Department of Agriculture of IHU) 4
276-190708 Industrial and Energy Plants (by Department of Agriculture of IHU) 5
276-190804 Physical Properties of Foods 4.5

8th Semester

Code Title Course type ECTS Units
276-190703 Structure and Function of Foods 4.5
276-190801 Food Biotechnology and Industrial Fermentation 6
276-190802 New Food Product Development 9
276-190803 Measurements and Process Control in the Food Industry 4.5
276-190805 Examination of Food Authenticity 3
276-190806 Epidemiology, Microbiological Food Safety, Public Health 3
276-190807 Feed Technology (by Department of Agriculture of IHU) 4
276-190808 Aromatic and Pharmaceutical Plants (by Department of Agriculture of IHU) 6

9th Semester

Code Title Course type ECTS Units
276-190901 Food Process Design 12
276-190902 Food Supply Chains (by Department of Agriculture of IHU) 4
276-190903 Consumer Behavior – Market Research (by Department of Agriculture of IHU) 6

10th Semester

Code Title Course type ECTS Units
276-190911 Research Project 30
276-190912 Industrial Practice 18