Courses: Specialization

Code Title Semester ECTS Units
276-190401 Food Engineering II 6.5
276-190702 Food Packaging 5
276-190605 Management and Treatment of Wastewater from Food Industries 3
276-190603 Technology and Quality Control of Meat and Meat Products 7.5
276-190606 Nanotechnology and Biomaterials 3
276-190604 Technology and Quality Control of Water 7.5
276-190614 Collective Actions and Social Entrepreneurship (by Department of Agriculture of IHU) 3
276-190601 Technology and Quality Control of Cereals 7.5
276-190602 Technology and Quality Control of Fruits and Vegetables 7.5
276-190705 Sustainability and Food 4
276-190703 Structure and Function of Foods 4.5
276-190707 Postharvest Physiology and Treatment of Agricultural Products (by Department of Agriculture of IHU) 4
276-190706 Food Contaminants 4
276-190708 Industrial and Energy Plants (by Department of Agriculture of IHU) 5
276-190804 Physical Properties of Foods 4.5
276-190805 Examination of Food Authenticity 3
276-190806 Epidemiology, Microbiological Food Safety, Public Health 3
276-190807 Feed Technology (by Department of Agriculture of IHU) 4
276-190808 Aromatic and Pharmaceutical Plants (by Department of Agriculture of IHU) 6
276-190902 Food Supply Chains (by Department of Agriculture of IHU) 4
276-190912 Industrial Practice 18
276-190911 Research Project 30