Courses: 8th Semester

Code Title Course type ECTS Units
276-190802 New Food Product Development 9
276-190801 Food Biotechnology and Industrial Fermentation 6
276-190803 Measurements and Process Control in the Food Industry 4.5
276-190805 Examination of Food Authenticity 3
276-190804 Physical Properties of Foods 4.5
276-190807 Feed Technology (by Department of Agriculture of IHU) 4
276-190806 Epidemiology, Microbiological Food Safety, Public Health 3
276-190808 Aromatic and Pharmaceutical Plants (by Department of Agriculture of IHU) 6