| 276-190613 |
Project Management | Special Background |
3 |
| 276-190605 |
Management and Treatment of Wastewater from Food Industries | Specialization |
3 |
| 276-190607 |
Quality Management | Special Background |
3 |
| 276-190608 |
Computer Applications in Food Technology | Special Background |
3 |
| 276-190611 |
Accounting in the Food Industries | General Knowledge |
3 |
| 276-190606 |
Nanotechnology and Biomaterials | Specialization |
3 |
| 276-190612 |
Multivariate Techniques: Statistical Analysis and Case Studies | Special Background |
3 |
| 276-190609 |
Statistical Techniques of Product Optimization | Special Background |
3 |
| 276-190610 |
Technical English | Skills Development |
3 |
| 276-190603 |
Technology and Quality Control of Meat and Meat Products | Specialization |
7.5 |
| 276-190614 |
Collective Actions and Social Entrepreneurship (by Department of Agriculture of IHU) | Specialization |
3 |
| 276-190604 |
Technology and Quality Control of Water | Specialization |
7.5 |
| 276-190601 |
Technology and Quality Control of Cereals | Specialization |
7.5 |
| 276-190602 |
Technology and Quality Control of Fruits and Vegetables | Specialization |
7.5 |
