Code Title Course type ECTS Units
276-190705 Sustainability and Food 4
276-190703 Structure and Function of Foods 4.5
276-190707 Postharvest Physiology and Treatment of Agricultural Products (by Department of Agriculture of IHU) 4
276-190701 Instrumental Analysis of Foods 7.5
276-190702 Food Packaging 5
276-190706 Food Contaminants 4
276-190708 Industrial and Energy Plants (by Department of Agriculture of IHU) 5
276-190704 Molecular Analysis Techniques 5