| 276-190106 |
Nutrition and Nutritional Value of Foods | 1st |
2.5 |
| 276-190205 |
Physical Chemistry of Foods | 2nd |
4.5 |
| 276-190301 |
Food Engineering I – Mass and Energy Balances | 3rd |
7.5 |
| 276-190302 |
Food Microbiology | 3rd |
6 |
| 276-190304 |
Statistics for Food Technologists – Computational Statistics and Data Analysis | 3rd |
5 |
| 276-190702 |
Food Packaging | 7th |
5 |
| 276-190801 |
Food Biotechnology and Industrial Fermentation | 8th |
6 |
| 276-190107 |
Introduction to Food Science and Technology | 1st |
1 |
| 276-190406 |
Organization and Management of Food Industries | 4th |
3 |
| 276-190204 |
Food Biochemistry | 2nd |
3 |
| 276-190303 |
Quality Assurance and Control | 3rd |
6 |
| 276-190506 |
Food Legislation | 5th |
3 |
| 276-190305 |
Food Chemistry | 3rd |
5.5 |
| 276-190407 |
Food Analysis | 4th |
6.5 |
| 276-190401 |
Food Engineering II | 4th |
6.5 |
| 276-190402 |
Food Plant Sanitation and Safety | 4th |
3 |
| 276-190605 |
Management and Treatment of Wastewater from Food Industries | 6th |
3 |
| 276-190505 |
Food Processing II | 5th |
8 |
| 276-190705 |
Sustainability and Food | 7th |
4 |
| 276-190403 |
Food Marketing | 4th |
3 |
| 276-190404 |
Food Processing I | 4th |
5 |
| 276-190507 |
Food Toxicology | 5th |
4 |
| 276-190606 |
Nanotechnology and Biomaterials | 6th |
3 |
| 276-190701 |
Instrumental Analysis of Foods | 7th |
7.5 |
| 276-190706 |
Food Contaminants | 7th |
4 |
| 276-190803 |
Measurements and Process Control in the Food Industry | 8th |
4.5 |
| 276-190704 |
Molecular Analysis Techniques | 7th |
5 |
| 276-190805 |
Examination of Food Authenticity | 8th |
3 |
| 276-190804 |
Physical Properties of Foods | 7th |
4.5 |
| 276-190806 |
Epidemiology, Microbiological Food Safety, Public Health | 8th |
3 |
