Code Title Course type ECTS Units
276-190505 Food Processing II 8
276-190506 Food Legislation 3
276-190503 Technology and Quality Control of Fish Products 7.5
276-190502 Technology and Quality Control of Milk and Dairy Products 7.5
276-190504 Statistical Process Control 7.5
276-190501 Technology and Quality Control of Olive Oil and Lipids 7.5
276-190507 Food Toxicology 4