Courses: Υποχρεωτικό, Ειδίκευσης
| Code | Title | Semester | ECTS Units |
|---|---|---|---|
| 276-190607 | Quality Management | 6th | 3 |
| 276-190703 | Structure and Function of Foods | 8th | 4.5 |
| 276-190802 | New Food Product Development | 8th | 9 |
| 276-190901 | Food Process Design | 9th | 12 |
| 276-190911 | Research Project | 10th | 30 |