Code Title Semester ECTS Units
276-190504 Statistical Process Control 7.5
276-190503 Technology and Quality Control of Fish Products 7.5
276-190502 Technology and Quality Control of Milk and Dairy Products 7.5
276-190501 Technology and Quality Control of Olive Oil and Lipids 7.5
276-190612 Multivariate Techniques: Statistical Analysis and Case Studies 3
276-190609 Statistical Techniques of Product Optimization 3
276-190603 Technology and Quality Control of Meat and Meat Products 7.5
276-190604 Technology and Quality Control of Water 7.5
276-190601 Technology and Quality Control of Cereals 7.5
276-190602 Technology and Quality Control of Fruits and Vegetables 7.5