| 276-190504 |
Statistical Process Control | 5th |
7.5 |
| 276-190503 |
Technology and Quality Control of Fish Products | 5th |
7.5 |
| 276-190502 |
Technology and Quality Control of Milk and Dairy Products | 5th |
7.5 |
| 276-190501 |
Technology and Quality Control of Olive Oil and Lipids | 5th |
7.5 |
| 276-190612 |
Multivariate Techniques: Statistical Analysis and Case Studies | 6th |
3 |
| 276-190609 |
Statistical Techniques of Product Optimization | 6th |
3 |
| 276-190603 |
Technology and Quality Control of Meat and Meat Products | 6th |
7.5 |
| 276-190604 |
Technology and Quality Control of Water | 6th |
7.5 |
| 276-190601 |
Technology and Quality Control of Cereals | 6th |
7.5 |
| 276-190602 |
Technology and Quality Control of Fruits and Vegetables | 6th |
7.5 |
