Papageorgiou Maria

Research Interests:
Cereal, dough, gluten free,rheology, biopolymers, mycotoxins.

Curriculum Vitae (pdf)

Scientific Field:
Technology and Quality Control of Cereals / Chemist
Courses taught:
(276-190103) General and Inorganic Chemistry, (276-190106) Nutrition and Nutritional Value of Foods, (276-190506) Food Legislation, (276-190601) Technology and Quality Control of Cereals, (276-190702) Food Packaging
Main building, infirmary corridor, Office 9
Phone Number:
+30 2310 013775
[javascript protected email address]
Public Profiles: