Papageorgiou Maria
- Staff Category: Faculty Members
- Rank: Professor
Research Interests:
Cereal, dough, gluten free,rheology, biopolymers, mycotoxins.
- Scientific Field:
- Technology and Quality Control of Cereals / Chemist
- Courses taught:
- (276-190103) General and Inorganic Chemistry, (276-190106) Nutrition and Nutritional Value of Foods, (276-190506) Food Legislation, (276-190601) Technology and Quality Control of Cereals, (276-190702) Food Packaging
- Room:
- Main building, infirmary corridor, Office 9
- Phone Number:
- +30 2310 013775
- Email:
- [javascript protected email address]
- Public Profiles: