Karageorgiou Vassilis

Vassilis Karageorgiou graduated from the Department of Chemical Engineering of the Aristotle University of Thessaloniki, Greece in March 1998. He received his Ph. D. from the Department of Chemical and Biological Engineering of Tufts University, USA in August 2004. His diploma thesis involved the study of silk as a potential biomaterial for mesenchymal stem cell differentiation and bone regeneration both in films and porous scaffolds. From September 2006 to May 2010, he was employed as collaborating researcher at the Chemical Process Engineering Research Institute of the Centre for Research and Technology Hellas, Greece. In July 2010 he joined the Department of Food Science and Technology of the International Hellenic University (former Department of Food Technology of the Alexander Technological and Educational Institute of Thessaloniki), Greece as a Professor of Applications, since April 2015 as an Assistant Professor, since December 2021 as an Associate Professor and since December 2025 as a Professor. He is lecturing the courses Food Engineering II and Nanotechnology-Biomaterials and instructing in the labs of Food Engineering I, Food Engineering II, Food Processing II, Food Processing II, Food Packaging and Scientific Report Writing (Seminar). Meanwhile he continues his research in the areas of Biomaterials, Drug / Nutrient Delivery, Nanotechnology and Packaging using biomaterials mainly from food sources. He has published 40 articles in international peer-reviewed journals that have been cited more than 10000 times (h-index 20) and participated in various conferences. He has participated in 9 research programs (3 as the principal investigator) and he is one of the inventors of 1 patent. Finally, he has supervised 57 undergraduate theses, 4 Masters theses and 2 Doctoral theses.

Curriculum Vitae (pdf)

Scientific Field:

Biological Systems Engineering / Chemical Engineer

Courses taught:

(276-190301) Food Engineering I – Mass and Energy Balances, (276-190304) Statistics for Food Technologists – Computational Statistics and Data Analysis, (276-190401) Food Engineering II, (276-190404) Food Processing I, (276-190405) Scientific Report Writing (Seminar), (276-190505) Food Processing II, (276-190606) Nanotechnology and Biomaterials, (276-190702) Food Packaging

Office Hours:

Wednesday 11:00 - 12:00 and 14:00 - 15:00 and Friday 13:00 - 15:00

Room:

Office 4 (old building)

Phone Number:

+30 2310 013906

Email:

[javascript protected email address]

Public Profiles: