Thomareis Apostolos

Research Interests:
Rheological and thermophysical properties of foods.
Isolation and use of enzymes.
Sensory evaluation of foods.
Development of quality management systems (HACCP, ISO 9000, ISO 2000) for food industries.

Curriculum Vitae (pdf)

Scientific Field:
General Quality Control-Quality Assurance with Statistics / Agronomist
Courses taught:
(276-190301) Food Engineering I – Mass and Energy Balances, (276-190303) Quality Assurance and Control, (276-190404) Food Processing I, (276-190607) Quality Management
Phone Number:
+30 2310 013887
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