Ritzoulis Christos

Scientific Field:
Food Chemistry / Chemist
Courses taught:
(276-190205) Physical Chemistry of Foods, (276-190305) Food Chemistry, (276-190405) Scientific Report Writing (Seminar), (276-190703) Structure and Function of Foods, (276-190705) Sustainability and Food
Phone Number:
+30 2310 013379
Email:
[javascript protected email address]