Courses: Special Background

Code Title Semester ECTS Units
276-190106 Nutrition and Nutritional Value of Foods 2.5
276-190207 Special Topics in Physics 2
276-190301 Food Engineering I – Mass and Energy Balances 7.5
276-190204 Food Biochemistry 3
276-190302 Food Microbiology 6
276-190304 Statistics for Food Technologists – Computational Statistics and Data Analysis 5
276-190503 Technology and Quality Control of Fish Products 7.5
276-190502 Technology and Quality Control of Milk and Dairy Products 7.5
276-190613 Project Management 3
276-190802 New Food Product Development 9
276-190801 Food Biotechnology and Industrial Fermentation 6
276-190205 Physical Chemistry of Foods 4.5
276-190303 Quality Assurance and Control 6
276-190305 Food Chemistry 5.5
276-190407 Food Analysis 6.5
276-190402 Food Plant Sanitation and Safety 3
276-190506 Food Legislation 3
276-190505 Food Processing II 8
276-190607 Quality Management 3
276-190404 Food Processing I 5
276-190504 Statistical Process Control 7.5
276-190501 Technology and Quality Control of Olive Oil and Lipids 7.5
276-190507 Food Toxicology 4
276-190608 Computer Applications in Food Technology 3
276-190803 Measurements and Process Control in the Food Industry 4.5
276-190612 Multivariate Techniques: Statistical Analysis and Case Studies 3
276-190609 Statistical Techniques of Product Optimization 3
276-190701 Instrumental Analysis of Foods 7.5
276-190704 Molecular Analysis Techniques 5
276-190901 Food Process Design 12