(Πληροφορίες στην καθηγήτρια Μαρία Παπαγεωργίου)
| We are excited to share that a new free course is now available on the ISEKI-Food e-Learning platform — “Food Authenticity from Farm to Fork”!
The course has been developed within the Watson Project. Explore the new course here: https://moodle.iseki-food.net/course/index.php?categoryid=85 Who is it for?
What to expect:
Whether you’re looking to improve your food awareness or simply learn something new, this course is a great place to start. The IFA team ISEKI-Food Association |
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