New free course at ISEKI-Food e-Learning Platform!

(Πληροφορίες στην καθηγήτρια Μαρία Παπαγεωργίου)

 

ISEKI-Food Association
We are excited to share that a new free course is now available on the ISEKI-Food e-Learning platform — “Food Authenticity from Farm to Fork”!

The course has been developed within the Watson Project.

Explore the new course here: https://moodle.iseki-food.net/course/index.php?categoryid=85

Who is it for?

  • Consumers who want to shop with confidence and understand what lies behind food claims
  • Food chain actors such as producers, processors, retailers, and quality professionals seeking to strengthen their awareness of authenticity risks
  • Students in food-related disciplines looking for a solid introduction to food authenticity concepts

What to expect:

  • Easy-to-understand content
  • Practical insights you can apply right away
  • Flexible, self-paced online learning
  • Science-based information explained in a clear and accessible way

Whether you’re looking to improve your food awareness or simply learn something new, this course is a great place to start.

The IFA team

ISEKI-Food Association
ImpactHub Vienna
Lindengasse 56/18-19
1070 Vienna, Austria