ΟΜΙΛΙΕΣ Thomas Bata University
- Διάρκεια: 14/11/2025 09:00 - 14/11/2025 11:00
| Richardos Nikolaos Salek, Ph.D., Associate Professor
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Τσεχία. |
| «Processed cheese: principles, properties, and trends» |
| Eva Lorencova, Ph.D., Assistant Professor
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Τσεχία. |
| «Manufacture principles and properties of Czech beers» |