{"id":8797,"date":"2026-10-08T10:17:24","date_gmt":"2026-10-08T07:17:24","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=8797"},"modified":"2026-10-08T19:12:03","modified_gmt":"2026-10-08T16:12:03","slug":"karageorgou-eftychia","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/karageorgou-eftychia\/","excerpt":{"rendered":"<p>Dr Eftychia Karageorgou is an Assistant Professor at the Department of Food Science and Technology of the International Hellenic University, with the academic subject \u201cQuality Management Systems\u201d. She holds a &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[22],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8797"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":16,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8797\/revisions"}],"predecessor-version":[{"id":8815,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8797\/revisions\/8815"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=8797"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=8797"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=8797"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=8797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}