{"id":8409,"date":"2026-07-24T10:11:17","date_gmt":"2026-07-24T07:11:17","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=8409"},"modified":"2026-07-24T17:28:14","modified_gmt":"2026-07-24T14:28:14","slug":"kotsiou-kali","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/kotsiou-kali\/","excerpt":{"rendered":"<p>Kali Kotsiou holds a B.Sc. in Chemistry from the University of Ioannina, where she also earned her M.Sc. in Food Science and Technology and her Ph.D. in Chemistry. She has &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[22],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8409"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":6,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8409\/revisions"}],"predecessor-version":[{"id":8417,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/8409\/revisions\/8417"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=8409"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=8409"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=8409"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=8409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}