{"id":6669,"date":"2025-04-22T18:17:04","date_gmt":"2025-04-22T15:17:04","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=6669"},"modified":"2025-04-22T18:22:35","modified_gmt":"2025-04-22T15:22:35","slug":"karayannakidis-panayotis","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/karayannakidis-panayotis\/","excerpt":{"rendered":"<p>Panayotis D. Karayannakidis is Assistant Professor at the Department of Food Science and Technology of the International Hellenic University (IHU) specializing in the areas of \u2018Fisheries Science and Technology\u2019 and &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[22],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6669"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":8,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6669\/revisions"}],"predecessor-version":[{"id":6679,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6669\/revisions\/6679"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=6669"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=6669"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=6669"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}