{"id":6488,"date":"2025-03-11T09:45:52","date_gmt":"2025-03-11T07:45:52","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=6488"},"modified":"2025-03-12T10:49:07","modified_gmt":"2025-03-12T08:49:07","slug":"marinopoulou-anna","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/marinopoulou-anna\/","excerpt":{"rendered":"<p>Anna Marinopoulou graduated from the Department of Agriculture of the Aristotle University of Thessaloniki, with a specialization in Food Science and Technology. She received a Master&#8217;s degree (MSc) in Food &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[22],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6488"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":6,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6488\/revisions"}],"predecessor-version":[{"id":6503,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6488\/revisions\/6503"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=6488"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=6488"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=6488"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=6488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}