{"id":6431,"date":"2025-03-04T13:47:38","date_gmt":"2025-03-04T11:47:38","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=6431"},"modified":"2025-03-04T16:50:33","modified_gmt":"2025-03-04T14:50:33","slug":"rhoades-jonathan","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/rhoades-jonathan\/","excerpt":{"rendered":"<p>Jonathan Rhoades graduated with a degree in Microbiology (Biotechnology) from the University of Surrey, UK, and holds a PhD in the field of food microbiology and natural food preservatives from &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[23],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6431"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":8,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6431\/revisions"}],"predecessor-version":[{"id":6446,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/6431\/revisions\/6446"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=6431"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=6431"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=6431"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=6431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}