{"id":1488,"date":"2023-05-13T00:50:07","date_gmt":"2023-05-12T21:50:07","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1488"},"modified":"2026-10-02T14:28:13","modified_gmt":"2026-10-02T11:28:13","slug":"moriki-amalia","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/moriki-amalia\/","excerpt":{"rendered":"<p>Amalia Moriki holds a Chemistry B.Sc. degree from Aristotle University of Thessaloniki (1988) and a PhD from the Department of Environmental Studies, University of the Aegean, in the field of &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1488"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":52,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1488\/revisions"}],"predecessor-version":[{"id":8740,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1488\/revisions\/8740"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1488"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1488"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}