{"id":1465,"date":"2023-05-12T23:29:22","date_gmt":"2023-05-12T20:29:22","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1465"},"modified":"2025-10-16T13:01:47","modified_gmt":"2025-10-16T10:01:47","slug":"koulouris-alexandros","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/koulouris-alexandros\/","excerpt":{"rendered":"<p>He holds a BSc degree in chemical engineering from the Aristotle University of Thessaloniki (Greece), MSc and PhD degrees from the Dept. of Chemical Engineering at MIT (Massachusetts Institute of &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[64],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1465"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":34,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1465\/revisions"}],"predecessor-version":[{"id":7293,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1465\/revisions\/7293"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1465"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1465"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1465"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}