{"id":1458,"date":"2023-05-12T23:20:46","date_gmt":"2023-05-12T20:20:46","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1458"},"modified":"2026-02-19T16:22:07","modified_gmt":"2026-02-19T14:22:07","slug":"karageorgiou-vassilis","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/karageorgiou-vassilis\/","excerpt":{"rendered":"<p>Vassilis Karageorgiou graduated from the Department of Chemical Engineering of the Aristotle University of Thessaloniki, Greece in March 1998. He received his Ph. D. from the Department of Chemical and &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1458"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":70,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1458\/revisions"}],"predecessor-version":[{"id":7914,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1458\/revisions\/7914"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1458"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1458"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}