{"id":1433,"date":"2023-05-12T22:52:32","date_gmt":"2023-05-12T19:52:32","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1433"},"modified":"2026-02-18T18:43:13","modified_gmt":"2026-02-18T16:43:13","slug":"kalogianni-eleni","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/kalogianni-eleni\/","excerpt":{"rendered":"<p>Prof. Dr. Eleni P. Kalogianni is a Professor in the Department of Food Science and Technology, School of Geosciences, International Hellenic University (I.H.U.). She specializes in food science and technology &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1433"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":58,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1433\/revisions"}],"predecessor-version":[{"id":7904,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1433\/revisions\/7904"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1433"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1433"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}