{"id":1427,"date":"2023-05-12T22:42:43","date_gmt":"2023-05-12T19:42:43","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1427"},"modified":"2026-01-15T10:21:23","modified_gmt":"2026-01-15T08:21:23","slug":"imsiridou-anastasia","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/imsiridou-anastasia\/","excerpt":{"rendered":"<p>Mrs. Imsiridou Anastasia is a graduate of the Department of Biology of A.U.Th. and has completed her doctoral thesis in the Sector of Genetics, Development and Molecular Biology of the &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1427"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":18,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1427\/revisions"}],"predecessor-version":[{"id":7797,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1427\/revisions\/7797"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1427"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1427"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1427"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}