{"id":1382,"date":"2023-05-12T18:56:34","date_gmt":"2023-05-12T15:56:34","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1382"},"modified":"2025-10-17T08:47:27","modified_gmt":"2025-10-17T05:47:27","slug":"dimitreli-georgia","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/dimitreli-georgia\/","excerpt":{"rendered":"<p>Georgia Dimitreli is an Associate Professor at the Department of Food Science and Technology of International Hellenic University, specializing in &#8220;Milk and Dairy Products Technology and Quality Control&#8221;. She graduated &hellip; <\/p>\n","protected":false},"author":6,"template":"","meta":[],"staff_category":[29],"rank":[24],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1382"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":32,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1382\/revisions"}],"predecessor-version":[{"id":7322,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1382\/revisions\/7322"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1382"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1382"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1382"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}