{"id":1346,"date":"2023-01-17T17:41:53","date_gmt":"2023-01-17T15:41:53","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=staff&#038;p=1346"},"modified":"2025-10-16T13:02:46","modified_gmt":"2025-10-16T10:02:46","slug":"goulas-athanasios","status":"publish","type":"staff","link":"https:\/\/www.food.ihu.gr\/en\/staff\/goulas-athanasios\/","excerpt":{"rendered":"<p>Athanasios Goulas graduated from the Department of Food Technology and Nutrition of the Alexander Technological Educational Institute of Thessaloniki, Greece in early 1997. Following a two year break as a &hellip; <\/p>\n","protected":false},"author":7,"template":"","meta":[],"staff_category":[29],"rank":[23],"admin_posistion":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1346"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/staff"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/7"}],"version-history":[{"count":44,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1346\/revisions"}],"predecessor-version":[{"id":7295,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1346\/revisions\/7295"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"staff_category","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff_category?post=1346"},{"taxonomy":"rank","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/rank?post=1346"},{"taxonomy":"admin_position","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/admin_posistion?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}