{"id":3363,"date":"2023-10-09T10:58:53","date_gmt":"2023-10-09T07:58:53","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?page_id=3363"},"modified":"2025-05-29T09:17:51","modified_gmt":"2025-05-29T06:17:51","slug":"%ce%bd%ce%ad%ce%bf-%cf%80%cf%81%cf%8c%ce%b3%cf%81%ce%b1%ce%bc%ce%bc%ce%b1-%ce%bc%ce%b5%cf%84%ce%b1%cf%80%cf%84%cf%85%cf%87%ce%b9%ce%b1%ce%ba%cf%8e%ce%bd-%cf%83%cf%80%ce%bf%cf%85%ce%b4%cf%8e%ce%bd","status":"publish","type":"page","link":"https:\/\/www.food.ihu.gr\/en\/%ce%bd%ce%ad%ce%bf-%cf%80%cf%81%cf%8c%ce%b3%cf%81%ce%b1%ce%bc%ce%bc%ce%b1-%ce%bc%ce%b5%cf%84%ce%b1%cf%80%cf%84%cf%85%cf%87%ce%b9%ce%b1%ce%ba%cf%8e%ce%bd-%cf%83%cf%80%ce%bf%cf%85%ce%b4%cf%8e%ce%bd\/","title":{"rendered":"New MSc Program"},"content":{"rendered":"<p>The new MSc program of the Department entitled &#8220;<b>Quality<\/b><b>, <\/b><b>Production<\/b> <b>and<\/b> <b>Management<\/b> <b>in<\/b> <b>the <\/b><b>Food<\/b> <b>Industry<\/b>&#8221; has been certified by the Hellenic Authority for Higher Education as of September 2024 and will start receiving applications for enrollment as soon as possible.<\/p>\n<p>Click for the <a href=\"https:\/\/www.food.ihu.gr\/en\/%cf%80%cf%81%cf%8c%ce%b3%cf%81%ce%b1%ce%bc%ce%bc%ce%b1-%cf%83%cf%80%ce%bf%cf%85%ce%b4%cf%8e%ce%bd\/\" rel=\"noopener\">Course Catalogue<\/a> and all relevant <a href=\"https:\/\/www.food.ihu.gr\/en\/%ce%ba%ce%b1%ce%bd%ce%bf%ce%bd%ce%b9%cf%83%ce%bc%ce%bf%ce%af-%cf%80%ce%bc%cf%83\/\" rel=\"noopener\">regulation documents<\/a> for the new MSc Program.<\/p>\n<p><a href=\"https:\/\/www.food.ihu.gr\/hahe_certified_study_programme\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5416\" src=\"http:\/\/www.food.ihu.gr\/wp-content\/uploads\/2024\/09\/HAHE_Certified_Study_Programme-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.food.ihu.gr\/wp-content\/uploads\/2024\/09\/HAHE_Certified_Study_Programme-300x300.png 300w, https:\/\/www.food.ihu.gr\/wp-content\/uploads\/2024\/09\/HAHE_Certified_Study_Programme-150x150.png 150w, https:\/\/www.food.ihu.gr\/wp-content\/uploads\/2024\/09\/HAHE_Certified_Study_Programme.png 414w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The old MSc program of the department entitled &#8220;<a href=\"https:\/\/www.food.ihu.gr\/en\/quality-management-and-production-organization-systems-for-the-food-industry\/\" target=\"_blank\" rel=\"noopener\">Quality Management and Production Organization Systems for the Food Industry<\/a>&#8221; was offered since 2009 from the department in its previous form (Department of\u00a0 Food Technology in the Alexander Technological Education Institute) and was re-founded in 2019. It will complete its operation in September of 2024.<\/p>","protected":false},"excerpt":{"rendered":"<p>The new MSc program of the Department entitled &#8220;Quality, Production and Management in the Food Industry&#8221; has been certified by the Hellenic Authority for Higher Education as of September 2024 &hellip; <\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3363"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/comments?post=3363"}],"version-history":[{"count":16,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3363\/revisions"}],"predecessor-version":[{"id":6771,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3363\/revisions\/6771"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=3363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}