{"id":3091,"date":"2023-09-29T13:27:04","date_gmt":"2023-09-29T10:27:04","guid":{"rendered":"https:\/\/www.food.ihu.gr\/?page_id=3091"},"modified":"2023-11-23T12:30:21","modified_gmt":"2023-11-23T10:30:21","slug":"structure-of-the-curriculum","status":"publish","type":"page","link":"https:\/\/www.food.ihu.gr\/en\/structure-of-the-curriculum\/","title":{"rendered":"Structure of the Curriculum"},"content":{"rendered":"<p>The semester totals shown in the tables below on contact hours, ECTS units and work load have been computed by taking into account the Compulsory courses and the minimum number of required courses from the Compulsory Elective Course Groups. Optional courses are excluded.<\/p>\n<ul>\n<li>At minimum, two (2) courses must be selected from each of the Compulsory Elective Course Groups A, B and C.<\/li>\n<li>Industrial training lasts for 4 months with an optional extension to 6 months (in which case it corresponds to 25 ECTS units instead of 18 units).<\/li>\n<li>Industrial training can be substituted by at least 3 curriculum courses (which are either characterized as optional or belong to the three elective groups (including those offered by the Department of Agriculture); in the latter case, these courses will be selected as extra courses beyond the minimal requirements of the corresponding elective group. The sum of ECTS units for the course elected as substitutes of Industrial training should be at least 18 units.<\/li>\n<li>Only compulsory and compulsory elective courses are taken into account when computing the total number of ECTS units and the student\u2019s GPA. Optional courses and extra courses selected from the elective groups (beyond the minimum requirements) are shown in the Diploma Supplement (along with the ECTS units and the student grade) but are not included in the calculation of the total ECTS units or the GPA.<\/li>\n<li>Minimum requirements for degree: 50 courses + Research Project + Industrial Training.<\/li>\n<li>Minimum number of ECTS units for degree: 300.<\/li>\n<\/ul>\n<p>Summary presentation of the Undergraduate Curriculum:<\/p>\n<h4 class=\"widget-title\">1<sup>st<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190101<\/td>\n<td style=\"text-align: left;\">Mathematics I<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>4<\/td>\n<td>150<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>276-190102<\/td>\n<td style=\"text-align: left;\">Physics<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>4<\/td>\n<td>150<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>276-190103<\/td>\n<td style=\"text-align: left;\">General and Inorganic Chemistry<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>175<\/td>\n<td>7<\/td>\n<\/tr>\n<tr>\n<td>276-190104<\/td>\n<td style=\"text-align: left;\">Organic Chemistry<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td><\/td>\n<td>3<\/td>\n<td>112,5<\/td>\n<td>4,5<\/td>\n<\/tr>\n<tr>\n<td>276-190105<\/td>\n<td style=\"text-align: left;\">Biology \u2013 Genetics<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190106<\/td>\n<td style=\"text-align: left;\">Nutrition and Nutritional Value of Foods<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>62,5<\/td>\n<td>2,5<\/td>\n<\/tr>\n<tr>\n<td>276-190107<\/td>\n<td style=\"text-align: left;\">Introduction to Food Science and Technology<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>1<\/td>\n<td><\/td>\n<td><\/td>\n<td>1<\/td>\n<td>25<\/td>\n<td>1<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<br \/>\n<\/strong><\/td>\n<td><strong>17<\/strong><\/td>\n<td><strong>3<\/strong><\/td>\n<td><strong>2<\/strong><\/td>\n<td><strong>22<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">2<sup>nd<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190201<\/td>\n<td style=\"text-align: left;\">Mathematics II<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>2<\/td>\n<td>5<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190202<\/td>\n<td style=\"text-align: left;\">Analytical Chemistry<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190203<\/td>\n<td style=\"text-align: left;\">General Microbiology<\/td>\n<td>C<br \/>\n(GBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190204<\/td>\n<td style=\"text-align: left;\">Food Biochemistry<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190205<\/td>\n<td style=\"text-align: left;\">Physical Chemistry of Foods<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td><\/td>\n<td>3<\/td>\n<td>112,5<\/td>\n<td>4,5<\/td>\n<\/tr>\n<tr>\n<td>276-190206<\/td>\n<td style=\"text-align: left;\">Informatics<\/td>\n<td>C<br \/>\n(SDC)<\/td>\n<td>1<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190207<\/td>\n<td style=\"text-align: left;\">Special Topics in Physics<\/td>\n<td>O<br \/>\n(SBC)<\/td>\n<td bgcolor=\"#FFF8DC\">3<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">2<\/td>\n<td bgcolor=\"#FFF8DC\">5<\/td>\n<td bgcolor=\"#FFF8DC\">50<\/td>\n<td bgcolor=\"#FFF8DC\">2<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>13<\/strong><\/td>\n<td><strong>7<\/strong><\/td>\n<td><strong>2<\/strong><\/td>\n<td><strong>22<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">3<sup>rd<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190301<\/td>\n<td style=\"text-align: left;\">Food Engineering I \u2013 Mass and Energy Balances<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>1<\/td>\n<td>2<\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190302<\/td>\n<td style=\"text-align: left;\">Food Microbiology<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>4<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>150<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>276-190303<\/td>\n<td style=\"text-align: left;\">Quality Assurance and Control<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>1<\/td>\n<td>3<\/td>\n<td>1<\/td>\n<td>5<\/td>\n<td>150<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>276-190304<\/td>\n<td style=\"text-align: left;\">Statistics for Food Technologists \u2013 Computational Statistics and Data Analysis<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190305<\/td>\n<td style=\"text-align: left;\">Food Chemistry<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>5<\/td>\n<td>137,5<\/td>\n<td>5,5<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>11<\/strong><\/td>\n<td><strong>12<\/strong><\/td>\n<td><strong>3<\/strong><\/td>\n<td><strong>26<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">4<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190401<\/td>\n<td style=\"text-align: left;\">Food Engineering II<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td>1<\/td>\n<td>5<\/td>\n<td>162,5<\/td>\n<td>6,5<\/td>\n<\/tr>\n<tr>\n<td>276-190402<\/td>\n<td style=\"text-align: left;\">Food Plant Sanitation and Safety<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190403<\/td>\n<td style=\"text-align: left;\">Food Marketing<\/td>\n<td>C<br \/>\n(GKC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190404<\/td>\n<td style=\"text-align: left;\">Food Processing I<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>1<\/td>\n<td>1<\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190405<\/td>\n<td style=\"text-align: left;\">Scientific Report Writing (Seminar)<\/td>\n<td>C<br \/>\n(SDC)<\/td>\n<td><\/td>\n<td>2<\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190406<\/td>\n<td style=\"text-align: left;\">Organization and Management of Food Industries<\/td>\n<td>C<br \/>\n(GKC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190407<\/td>\n<td style=\"text-align: left;\">Food Analysis<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td>1<\/td>\n<td>5<\/td>\n<td>162,5<\/td>\n<td>6,5<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>12<\/strong><\/td>\n<td><strong>7<\/strong><\/td>\n<td><strong>3<\/strong><\/td>\n<td><strong>22<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">5<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td colspan=\"9\"><strong>Team A: 2 Elective Courses from 4 offered<\/strong><\/td>\n<\/tr>\n<tr>\n<td>276-190501<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Olive Oil and Lipids<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190502<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Milk and Dairy Products<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190503<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Fish Products<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190504<\/td>\n<td style=\"text-align: left;\">Statistical Process Control<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>TOTAL OF GROUP A COURSES<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<td><\/td>\n<td><strong>12<\/strong><\/td>\n<td><strong>375<\/strong><\/td>\n<td><strong>15<\/strong><\/td>\n<\/tr>\n<tr>\n<td>276-190505<\/td>\n<td style=\"text-align: left;\">Food Processing II<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td>6<\/td>\n<td>200<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>276-190506<\/td>\n<td style=\"text-align: left;\">Food Legislation<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190507<\/td>\n<td style=\"text-align: left;\">Food Toxicology<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>3<\/td>\n<td>100<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>12<\/strong><\/td>\n<td><strong>8<\/strong><\/td>\n<td><strong>3<\/strong><\/td>\n<td><strong>23<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">6<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td colspan=\"9\"><strong>Team B: 2 Elective Courses from 4 offered<\/strong><\/td>\n<\/tr>\n<tr>\n<td>276-190601<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Cereals<\/td>\n<td>E<br \/>\n(SC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190602<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Fruits and Vegetables<\/td>\n<td>E<br \/>\n(SC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190603<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Meat and Meat Products<\/td>\n<td>E<br \/>\n(SC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190604<\/td>\n<td style=\"text-align: left;\">Technology and Quality Control of Water<\/td>\n<td>E<br \/>\n(SC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>TOTAL OF GROUP B COURSES<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<td><\/td>\n<td><strong>12<\/strong><\/td>\n<td><strong>375<\/strong><\/td>\n<td><strong>15<\/strong><\/td>\n<\/tr>\n<tr>\n<td>276-190605<\/td>\n<td style=\"text-align: left;\">Management and Treatment of Wastewater from Food Industries<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190606<\/td>\n<td style=\"text-align: left;\">Nanotechnology and Biomaterials Specialization<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190607<\/td>\n<td style=\"text-align: left;\">Quality Management<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>1<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td colspan=\"9\"><strong>Team C: 2 Elective Courses from 7 offered<br \/>\n<\/strong><\/td>\n<\/tr>\n<tr>\n<td>276-190608<\/td>\n<td style=\"text-align: left;\">Computer Applications in Food Technology<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190609<\/td>\n<td style=\"text-align: left;\">Statistical Techniques of Product Optimization<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190610<\/td>\n<td style=\"text-align: left;\">Technical English<\/td>\n<td>E<br \/>\n(SDC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190611<\/td>\n<td style=\"text-align: left;\">Accounting in the Food Industries<\/td>\n<td>E<br \/>\n(GKC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190612<\/td>\n<td style=\"text-align: left;\">Multivariate Techniques: Statistical Analysis and Case Studies<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190613<\/td>\n<td style=\"text-align: left;\">Project Management<\/td>\n<td>E<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190614<\/td>\n<td style=\"text-align: left;\">Collective Actions and Social Entrepreneurship<\/td>\n<td>E<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>TOTAL OF GROUP C COURSES<\/strong><\/td>\n<td><strong>4<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<td><strong>4<\/strong><\/td>\n<td><strong>150<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>15<\/strong><\/td>\n<td><strong>6<\/strong><\/td>\n<td><strong>1<\/strong><\/td>\n<td><strong>20<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">7<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190701<\/td>\n<td style=\"text-align: left;\">Instrumental Analysis of Foods<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>6<\/td>\n<td>187,5<\/td>\n<td>7,5<\/td>\n<\/tr>\n<tr>\n<td>276-190702<\/td>\n<td style=\"text-align: left;\">Food Packaging<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190703<\/td>\n<td style=\"text-align: left;\">Structure and Function of Foods<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td><\/td>\n<td>3<\/td>\n<td>112,5<\/td>\n<td>4,5<\/td>\n<\/tr>\n<tr>\n<td>276-190704<\/td>\n<td style=\"text-align: left;\">Molecular Analysis Techniques<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>4<\/td>\n<td>125<\/td>\n<td>5<\/td>\n<\/tr>\n<tr>\n<td>276-190705<\/td>\n<td style=\"text-align: left;\">Sustainability and Food<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>100<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td>276-190706<\/td>\n<td style=\"text-align: left;\">Food Contaminants<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>100<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td>276-190707<\/td>\n<td style=\"text-align: left;\">Postharvest Physiology and Treatment of Agricultural Products<\/td>\n<td>O<br \/>\n(SC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">100<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<\/tr>\n<tr>\n<td>276-190708<\/td>\n<td style=\"text-align: left;\">Industrial and Energy Plants<\/td>\n<td>O<br \/>\n(SC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">125<\/td>\n<td bgcolor=\"#FFF8DC\">5<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>14<\/strong><\/td>\n<td><strong>7<\/strong><\/td>\n<td><\/td>\n<td><strong>21<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">8<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190801<\/td>\n<td style=\"text-align: left;\">Food Biotechnology and Industrial Fermentation<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>5<\/td>\n<td>150<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>276-190802<\/td>\n<td style=\"text-align: left;\">New Food Product Development<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>3<\/td>\n<td><\/td>\n<td>3<\/td>\n<td>6<\/td>\n<td>225<\/td>\n<td>9<\/td>\n<\/tr>\n<tr>\n<td>276-190803<\/td>\n<td style=\"text-align: left;\">Measurements and Process Control in the Food Industry<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>3<\/td>\n<td>112,5<\/td>\n<td>4,5<\/td>\n<\/tr>\n<tr>\n<td>276-190784<\/td>\n<td style=\"text-align: left;\">Physical Properties of Foods<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td>1<\/td>\n<td>3<\/td>\n<td>112,5<\/td>\n<td>4,5<\/td>\n<\/tr>\n<tr>\n<td>276-190805<\/td>\n<td style=\"text-align: left;\">Examination of Food Authenticity<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190806<\/td>\n<td style=\"text-align: left;\">Epidemiology, Microbiological Food Safety, Public Health<\/td>\n<td>C<br \/>\n(SC)<\/td>\n<td>2<\/td>\n<td><\/td>\n<td><\/td>\n<td>2<\/td>\n<td>75<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>276-190807<\/td>\n<td style=\"text-align: left;\">Feed Technology<\/td>\n<td>O<br \/>\n(SC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">100<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<\/tr>\n<tr>\n<td>276-190808<\/td>\n<td style=\"text-align: left;\">Aromatic and Pharmaceutical Plants<\/td>\n<td>O<br \/>\n(SC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">150<\/td>\n<td bgcolor=\"#FFF8DC\">6<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>13<\/strong><\/td>\n<td><strong>3<\/strong><\/td>\n<td><strong>5<\/strong><\/td>\n<td><strong>21<\/strong><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">9<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190901<\/td>\n<td style=\"text-align: left;\">Food Process Design<\/td>\n<td>C<br \/>\n(SBC)<\/td>\n<td>5<\/td>\n<td><\/td>\n<td>2<\/td>\n<td>7<\/td>\n<td>300<\/td>\n<td>12<\/td>\n<\/tr>\n<tr>\n<td>276-190902<\/td>\n<td style=\"text-align: left;\">Food Supply Chains<\/td>\n<td>O<br \/>\n(SC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">100<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<\/tr>\n<tr>\n<td>276-190903<\/td>\n<td style=\"text-align: left;\">Consumer Behavior \u2013 Market Research<\/td>\n<td>O<br \/>\n(SDC)<\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\"><\/td>\n<td bgcolor=\"#FFF8DC\">4<\/td>\n<td bgcolor=\"#FFF8DC\">150<\/td>\n<td bgcolor=\"#FFF8DC\">6<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><strong>5<\/strong><\/td>\n<td><\/td>\n<td><strong>2<\/strong><\/td>\n<td><strong>7<\/strong><\/td>\n<td><strong>300<\/strong><\/td>\n<td><strong>12<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h4 class=\"widget-title\">10<sup>th<\/sup> Semester<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\" width=\"60%\">COURSE TITLE<\/th>\n<th rowspan=\"2\" scope=\"col\">TYPE<\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>276-190911<\/td>\n<td style=\"text-align: left;\">Research Project<\/td>\n<td>C<\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>750<\/td>\n<td>30<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><strong>SEMESTER TOTAL<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><strong>750<\/strong><\/td>\n<td><strong>30<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: center;\">\n<thead>\n<tr>\n<th rowspan=\"2\" scope=\"col\">CODE<\/th>\n<th rowspan=\"2\" scope=\"col\"><\/th>\n<th colspan=\"4\" scope=\"col\">TEACHING HOURS (PER WEEK)<\/th>\n<th rowspan=\"2\" scope=\"col\">SW<\/th>\n<th rowspan=\"2\" scope=\"col\">ECTS<\/th>\n<\/tr>\n<tr>\n<th scope=\"col\">TH<\/th>\n<th scope=\"col\">LAB<\/th>\n<th scope=\"col\">PE<\/th>\n<th scope=\"col\">TOTAL<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><\/td>\n<td style=\"text-align: left;\">All Semesters<\/td>\n<td>112<\/td>\n<td>53<\/td>\n<td>21<\/td>\n<td>186<\/td>\n<td>7050<\/td>\n<td>282<\/td>\n<\/tr>\n<tr>\n<td>276-190912<\/td>\n<td style=\"text-align: left;\">Industrial Practice (Internship)<\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<td>450<\/td>\n<td>18<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>TOTAL OF CURRICULUM<br \/>\n<\/strong><\/td>\n<td><strong>112<\/strong><\/td>\n<td><strong>53<\/strong><\/td>\n<td><strong>21<\/strong><\/td>\n<td><strong>186<\/strong><\/td>\n<td><strong>7500<\/strong><\/td>\n<td><strong>300<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"widget-title\">Table of Course Prerequisites<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: left;\">\n<thead>\n<tr>\n<th style=\"text-align: center;\" scope=\"col\" width=\"40%\">Course&#8230;<\/th>\n<th style=\"text-align: center;\" scope=\"col\">is prerequisite&#8230;<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Physics<\/td>\n<td>Food Engineering I \u2013 Mass and Energy Balances<\/td>\n<\/tr>\n<tr>\n<td>General Microbiology<\/td>\n<td>Food Microbiology<\/td>\n<\/tr>\n<tr>\n<td>Statistics for Food Technologists \u2013 Computational Statistics and Data Analysis<\/td>\n<td>Statistical Process Control<\/td>\n<\/tr>\n<tr>\n<td>Food Processing II<\/td>\n<td>Food Process Design<\/td>\n<\/tr>\n<tr>\n<td>Biology \u2013 Genetics<\/td>\n<td>Molecular Analysis Techniques<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>&nbsp;<\/p>\n<h4 class=\"widget-title\">Table of Prerequisites for Research Project\/Industrial Training<\/h4>\n<div style=\"overflow-x: auto;\">\n<table style=\"text-align: left;\">\n<tbody>\n<tr>\n<th style=\"vertical-align: top;\" scope=\"col\" width=\"30%\">Research Project<\/th>\n<td>\n<ul>\n<li>After the completion of the 8<sup>th<\/sup> Semester<\/li>\n<li>Successful completion of 35 out of 50 courses<\/li>\n<li>Successful completion of the Technical Writing course before oral presentation of Project<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<th style=\"vertical-align: top;\" scope=\"col\" width=\"30%\">Industrial Training (Internship)<\/th>\n<td>\n<ul>\n<li>After the completion of the 8<sup>th<\/sup> Semester<\/li>\n<li>Successful completion of 30 out of 50 courses<\/li>\n<li>Successful completion of the minimal requirements from the Compulsory Elective Course Groups A and B<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong>Abbreviations<\/strong><\/p>\n<table style=\"width: 60%; border: hidden;\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>C<\/strong><\/td>\n<td>Compulsory Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>E<\/strong><\/td>\n<td>Compulsory Elective Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>O<\/strong><\/td>\n<td>Optional Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>GBC<\/strong><\/td>\n<td>General Background Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>SBC<\/strong><\/td>\n<td>Special Background Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>SC<\/strong><\/td>\n<td>Specialised Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>SDC<\/strong><\/td>\n<td>Skills Development Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>GKC<\/strong><\/td>\n<td>General Knowledge Course<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>TH<\/strong><\/td>\n<td>Hours of Theory per week<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>LAB<\/strong><\/td>\n<td>Laboratory Practice Hours per week<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>PE<\/strong><\/td>\n<td>Hours of Practice Exercises per week<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>SW<\/strong><\/td>\n<td>Semester Workload<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>ECTS<\/strong><\/td>\n<td>European Credit Transfer and Accumulation System<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The semester totals shown in the tables below on contact hours, ECTS units and work load have been computed by taking into account the Compulsory courses and the minimum number &hellip; <\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3091"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":11,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3091\/revisions"}],"predecessor-version":[{"id":4363,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/3091\/revisions\/4363"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}