<\/p>\n
The quality policy of the Department of Food Science and Technology, in collaboration with the Quality Assurance Unit (MODIP)<\/a> and the relevant services of the International Hellenic University, is in line with the quality policy of the Institution<\/a> and focuses on the continuous improvement of the quality of the curriculum and the educational, research and administrative work. The Department considers quality assurance a continuous development process.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" The quality policy of the Department of Food Science and Technology, in collaboration with the Quality Assurance Unit (MODIP) and the relevant services of the International Hellenic University, is in … <\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/1170"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/comments?post=1170"}],"version-history":[{"count":8,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/1170\/revisions"}],"predecessor-version":[{"id":3471,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/pages\/1170\/revisions\/3471"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}