{"id":2987,"date":"2023-07-27T12:41:10","date_gmt":"2023-07-27T09:41:10","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2987"},"modified":"2026-04-06T19:59:03","modified_gmt":"2026-04-06T16:59:03","slug":"276-190912","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190912\/","title":{"rendered":"Industrial Practice"},"author":6,"template":"","meta":[],"semester":[43],"course_type":[84],"acf":{"code":"276-190912","semester":43,"level":"1","teaching_activities":{"activity_1":{"description":"","weekly_hrs":"","ects":18},"activity_2":{"description":"","weekly_hrs":"","ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":84,"language":"","erasmus":"\u038c\u03c7\u03b9","url":"","prerequisites":"","instructors":"","coordinator":"","content":"Food Science and Technology students can participate in a 4-month (18 ECTS) or 6-month (25 ECTS) industrial placement program in a food-related public sector or private company. Alternatively, they should take 3 at minimum extra courses with a total ECTS count of at least 18 units. It is possible to carry out the internship in academic or industrial institutions of the European Union within the framework of a European or other student-exchange program (e.g. Erasmus+).\r\n\r\nPractical training can take place at any of the two periods that have been set by the Department during the academic year: 1\/10 to 31\/3 for the fall semester and 1\/4 to 30\/9 for the spring semester","goals":"The course aims to achieve the following learning outcomes for the students:\r\n<ul>\r\n \t<li>Getting the students acquainted to the workplaces and the real conditions of practicing the profession.<\/li>\r\n \t<li>Practical application of the knowledge acquired by the students during their studies and the practice of their skills.<\/li>\r\n \t<li>Creating vocational rehabilitation opportunities for the graduates of the Department by gaining professional experience.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>Searching, analyzing and synthesizing data and information, using information and communication technologies.<\/li>\r\n \t<li>Adjusting in new situations.<\/li>\r\n \t<li>Decision making.<\/li>\r\n \t<li>Autonomous work.<\/li>\r\n \t<li>Group work.<\/li>\r\n \t<li>Working in an interdisciplinary environment.<\/li>\r\n<\/ul>","teaching_methods":"","ict_usage":"","teaching_organization":{"activity_1":{"description":"","workload":""},"activity_2":{"description":"","workload":""},"activity_3":{"description":"","workload":""},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"The students are evaluated based on the following:\r\n\r\nKNOWLEDGE OF THE OBJECT OF THE WORK\r\n<ul>\r\n \t<li>Ability to apply knowledge during the Internship.<\/li>\r\n<\/ul>\r\nEFFECTIVENESS\r\n<ul>\r\n \t<li>Quality of work.<\/li>\r\n \t<li>Ability to plan, organize, coordinate and control their work.<\/li>\r\n<\/ul>\r\nINTEREST AND CREATIVITY\r\n<ul>\r\n \t<li>Interest and dedication to work.<\/li>\r\n \t<li>Initiative and taking responsibilities.<\/li>\r\n<\/ul>\r\nCOMMUNICATION AND COOPERATION","bib_textbooks":"","bib_journals":""},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2987"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":18,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2987\/revisions"}],"predecessor-version":[{"id":8101,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2987\/revisions\/8101"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/84"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/43"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2987"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2987"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}