{"id":2883,"date":"2023-07-27T10:21:44","date_gmt":"2023-07-27T07:21:44","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2883"},"modified":"2024-09-12T13:11:16","modified_gmt":"2024-09-12T10:11:16","slug":"276-190803","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190803\/","title":{"rendered":"Measurements and Process Control in the Food Industry"},"author":6,"template":"","meta":[],"semester":[41],"course_type":[74],"acf":{"code":"276-190803","semester":41,"level":"1","teaching_activities":{"activity_1":{"description":"Lectures","weekly_hrs":2,"ects":4.5},"activity_2":{"description":"Practical Exercises","weekly_hrs":1,"ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":74,"language":"Greek (English for Erasmus students)","erasmus":"\u039d\u03b1\u03b9","url":"https:\/\/exams-geo.the.ihu.gr\/course\/view.php?id=204","prerequisites":"","instructors":[1465],"coordinator":"","content":"<ul>\r\n \t<li>Unit 1: Dynamic behavior of systems\r\nBasic principles. Process characteristic times. Dynamic analysis of linear systems. Laplace transforms.<\/li>\r\n \t<li>Unit 2: Measurement devices\r\nTransducers and their types. Sensors (flow, temperature, pH, humidity, viscosity etc.). Actuators. Analog and digital signals and analog\/digital transformation.<\/li>\r\n \t<li>Unit 3: Process control\r\nBasic principles. Feedforward and feedback systems. Closed-loop transfer function. Closed-loop transient behavior. Loop stability. Frequency analysis. SISO and MIMO systems.<\/li>\r\n \t<li>Unit 4: Industrial process control systems\r\nOn\/Off controllers. PID controllers. PLC and SCADA systems. Advanced control systems. Examples of food processes under control.<\/li>\r\n<\/ul>","goals":"The course covers subjects related to measurement devices and process control techniques in the food process industry. The course aims to achieve the following learning outcomes for students:\r\n<ul>\r\n \t<li>Recognition of the necessity for measurements and control of processes in industry.<\/li>\r\n \t<li>Acquisition of knowledge on industrial sensors and transducers.<\/li>\r\n \t<li>Recognition of the dynamic character of phenomena\/processes and the methods for its mathematical description.<\/li>\r\n \t<li>Acquisition of knowledge for automatic process control systems and corresponding mathematical formulations aiming at the manipulation of the dynamic behavior of systems.<\/li>\r\n \t<li>Familiarization on the control systems used in industry and acquisition of practical skills on their use.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>Analysis, interpretation and synthesis of information collected in scientific bibliography using information and communication technology.<\/li>\r\n \t<li>Understanding of the need for action in dynamic conditions.<\/li>\r\n \t<li>Comparative and multi-criteria analysis of proposed solutions.<\/li>\r\n \t<li>Working in an interdisciplinary environment.<\/li>\r\n \t<li>Autonomous work.<\/li>\r\n \t<li>Decision making.<\/li>\r\n<\/ul>","teaching_methods":"Face to face:\r\n<ul>\r\n \t<li>Lectures (theory and practical exercises) in the PC-lab.<\/li>\r\n<\/ul>","ict_usage":"<ul>\r\n \t<li>Lectures with PowerPoint slides using PC and projector.<\/li>\r\n \t<li>Notes and in electronic format.<\/li>\r\n \t<li>Posting course material and communicating with students on the Moodle online platform.<\/li>\r\n \t<li>Use of scientific software.<\/li>\r\n<\/ul>","teaching_organization":{"activity_1":{"description":"Lectures","workload":20},"activity_2":{"description":"Practical Exercises","workload":10},"activity_3":{"description":"Independent Study","workload":82.5},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"Evaluation methods:\r\n<ul>\r\n \t<li>Final written exams with multiple choice, short essay questions and problem solving exercises<\/li>\r\n<\/ul>\r\nThe evaluation criteria are presented and analyzed to the students at the beginning of the semester and are available at the course website.","bib_textbooks":"<ol>\r\n \t<li>\u0388\u03bb\u03b5\u03b3\u03c7\u03bf\u03c2 \u0394\u03b9\u03b5\u03c1\u03b3\u03b1\u03c3\u03b9\u03ce\u03bd 1\u03b7 \u03ad\u03ba\u03b4\u03bf\u03c3\u03b7, \u039d\u03c4\u03b1\u03bf\u03c5\u03c4\u03af\u03b4\u03b7\u03c2 \u03a0., \u039c\u03b1\u03c3\u03c4\u03c1\u03bf\u03b3\u03b5\u03c9\u03c1\u03b3\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 \u03a3\u03c0., \u03a0\u03b1\u03c0\u03b1\u03b4\u03bf\u03c0\u03bf\u03cd\u03bb\u03bf\u03c5 \u03a3\u03b7\u03bc., \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u0391. \u03a4\u0396\u0399\u039f\u039b\u0391 &amp; Y\u0399\u039f\u0399 \u0391.\u0395. (2012),ISBN: 978-960-418-390-6 \/ [\u03ba\u03c9\u03b4\u03b9\u03ba\u03cc\u03c2 E\u03cd\u03b4\u03bf\u03be\u03bf\u03c2: 22722697].<\/li>\r\n \t<li>\u03a3\u03cd\u03b3\u03c7\u03c1\u03bf\u03bd\u03b1 \u03a3\u03c5\u03c3\u03c4\u03ae\u03bc\u03b1\u03c4\u03b1 \u0391\u03c5\u03c4\u03cc\u03bc\u03b1\u03c4\u03bf\u03c5 \u0395\u03bb\u03ad\u03b3\u03c7\u03bf\u03c5 13\u03b7 \u03ad\u03ba\u03b4\u03bf\u03c3\u03b7 (\u03bc\u03b5\u03c4\u03ac\u03c6\u03c1\u03b1\u03c3\u03b7), Richard D. Dorf, Robert H. Bishop, \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u0391. \u03a4\u0396\u0399\u039f\u039b\u0391 &amp; \u03a5\u0399\u039f\u0399 \u0391.\u0395. (2010), ISBN: 978-960-418-704-1 \/ [\u03ba\u03c9\u03b4\u03b9\u03ba\u03cc\u03c2 \u03b5\u03cd\u03b4\u03bf\u03be\u03bf\u03c2: 59396181].<\/li>\r\n \t<li>\u03a3\u03c5\u03c3\u03c4\u03ae\u03bc\u03b1\u03c4\u03b1 \u0391\u03c5\u03c4\u03cc\u03bc\u03b1\u03c4\u03bf\u03c5 \u0395\u03bb\u03ad\u03b3\u03c7\u03bf\u03c5, 1\u03b7 \u03ad\u03ba\u03b4\u03bf\u03c3\u03b7 (\u03bc\u03b5\u03c4\u03ac\u03c6\u03c1\u03b1\u03c3\u03b7: \u03a6. \u039a\u03bf\u03ba\u03b1\u03b2\u03ad\u03c3\u03b7\u03c2), Raymond T. Stefani, Bahram Shahian, Clement J. Savant, JR, Gene H. Hostetter, \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u0395\u03a0\u0399\u039a\u0395\u039d\u03a4\u03a1\u039f (2012) ISBN: 978-960-458-334-8 \/ [\u03ba\u03c9\u03b4\u03b9\u03ba\u03cc\u03c2 \u03b5\u03cd\u03b4\u03bf\u03be\u03bf\u03c2: 22688051].<\/li>\r\n<\/ol>","bib_journals":""},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2883"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":14,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2883\/revisions"}],"predecessor-version":[{"id":5556,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2883\/revisions\/5556"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1465"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/74"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/41"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2883"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2883"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}