{"id":2809,"date":"2023-07-26T22:00:47","date_gmt":"2023-07-26T19:00:47","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2809"},"modified":"2024-08-27T13:02:48","modified_gmt":"2024-08-27T10:02:48","slug":"276-190701","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190701\/","title":{"rendered":"Instrumental Analysis of Foods"},"author":6,"template":"","meta":[],"semester":[40],"course_type":[74],"acf":{"code":"276-190701","semester":40,"level":"1","teaching_activities":{"activity_1":{"description":"Lectures","weekly_hrs":3,"ects":7.5},"activity_2":{"description":"Laboratory","weekly_hrs":3,"ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":74,"language":"Greek (English for Erasmus students)","erasmus":"\u039d\u03b1\u03b9","url":"https:\/\/exams-geo.the.ihu.gr\/course\/view.php?id=171","prerequisites":"","instructors":"","coordinator":"","content":"Lecture part:\r\n<ul>\r\n \t<li>UV-Vis spectroscopy.<\/li>\r\n \t<li>Atomic absorption spectroscopy.<\/li>\r\n \t<li>Induced coupled plasma (ICP) spectroscopy.<\/li>\r\n \t<li>Chromatography.<\/li>\r\n \t<li>Fourier transform IR spectroscopy (FTIR).<\/li>\r\n \t<li>Liquid chromatography coupled with mass spectroscopy (LC-MS).<\/li>\r\n \t<li>Gas chromatography coupled with mass spectroscopy (GC-MS).<\/li>\r\n \t<li>Nuclear magnetic resonance (NMR) spectroscopy.<\/li>\r\n \t<li>Electrochemical analysis.<\/li>\r\n \t<li>Sample preparation.<\/li>\r\n<\/ul>\r\nLaboratory part:\r\n<ul>\r\n \t<li>Flame photometry.<\/li>\r\n \t<li>Atomic absorption spectroscopy.<\/li>\r\n \t<li>Induced coupled plasma (ICP) spectroscopy.<\/li>\r\n \t<li>High pressure liquid chromatography (HPLC).<\/li>\r\n \t<li>Gas chromatography (GC).<\/li>\r\n \t<li>Gas chromatography coupled with mass spectroscopy (GC-MS).<\/li>\r\n \t<li>UV-Vis spectroscopy.<\/li>\r\n \t<li>Fourier transfrom IR spectroscopy (FTIR).<\/li>\r\n<\/ul>","goals":"<ul>\r\n \t<li>To obtain knowledge on the principles of instrumental analysis applied on food control.<\/li>\r\n \t<li>To recognize, understand and interpret the physical chemical phenomena that are applied on the instrumental analysis techniques.<\/li>\r\n \t<li>The ability to mathematically describe and assess the physicochemical parameters for food quality.<\/li>\r\n \t<li>To apply the above in analytical laboratories.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>To search and analyze information with the use of technology.<\/li>\r\n \t<li>To promote analytical, productive and inductive thought.<\/li>\r\n \t<li>To work in an interdisciplinary environment.<\/li>\r\n \t<li>To work independently.<\/li>\r\n \t<li>To work in a group.<\/li>\r\n<\/ul>","teaching_methods":"Face to face:\r\n<ul>\r\n \t<li>Classroom teaching.<\/li>\r\n \t<li>Laboratory group work in an appropriately equipped laboratory.<\/li>\r\n<\/ul>","ict_usage":"<ul>\r\n \t<li>Use of IT\/C technologies.<\/li>\r\n \t<li>Project on-based computer presentations.<\/li>\r\n \t<li>Notes and solved exercises in electronic form.<\/li>\r\n \t<li>Use of video and internet resources in teaching.<\/li>\r\n \t<li>Uploading of teaching material and communication with the students in electronic internet platforms.<\/li>\r\n \t<li>Data logging in the laboratory.<\/li>\r\n<\/ul>","teaching_organization":{"activity_1":{"description":"Lectures and Laboratory practice","workload":187.5},"activity_2":{"description":"","workload":""},"activity_3":{"description":"","workload":""},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"<ul>\r\n \t<li>Obligatory presence in the laboratories (80% of the lab exercises).<\/li>\r\n \t<li>Written examinations-theory.<\/li>\r\n \t<li>Written examinations-laboratory.<\/li>\r\n<\/ul>\r\nThe assessment criteria are presented and analysed to the students at the beginning of the semester.","bib_textbooks":"<ol>\r\n \t<li>D. A. Skoog, F. James Holler, T. A. Nieman (\u039c\u03b5\u03c4\u03ac\u03c6\u03c1\u03b1\u03c3\u03b7: \u039c. \u0399. \u039a\u03b1\u03c1\u03b1\u03b3\u03b9\u03ac\u03bd\u03bd\u03b7\u03c2, \u039a. \u0397. \u0395\u03c5\u03c3\u03c4\u03b1\u03b8\u03af\u03bf\u03c5, \u039d. \u03a7\u03b1\u03bd\u03b9\u03c9\u03c4\u03ac\u03ba\u03b7\u03c2), \u0391\u03c1\u03c7\u03ad\u03c2 \u0395\u03bd\u03cc\u03c1\u03b3\u03b1\u03bd\u03b7\u03c2 \u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7\u03c2 \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u039a\u03c9\u03c3\u03c4\u03b1\u03c1\u03ac\u03ba\u03b7 (2003).<\/li>\r\n \t<li>Papodogiannis I and Samanidou, \u0392.(1996). Instrumental Chemical Analysis. Thessaloniki, Pigasos.<\/li>\r\n \t<li>Papodogiannis I. N, (2000). Laboratory Exercises of Instrumental Chemical Analysis, Thessaloniki, Pigasos.<\/li>\r\n \t<li>Harris, Daniel C (M\u03b5\u03c4\u03ac\u03c6\u03c1\u03b1\u03c3\u03b7 \u03c3\u03c4\u03b1 \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ac) \u03a0\u03bf\u03c3\u03bf\u03c4\u03b9\u03ba\u03ae \u03c7\u03b7\u03bc\u03b9\u03ba\u03ae \u03b1\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7 \u03a4\u03bf\u03bc\u03bf\u03c2 1 &amp; 2, \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03b9\u03b1\u03ba\u03ad\u03c2 \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2 (2009 &amp; 2011).<\/li>\r\n \t<li>\u039a. \u0397. \u0395\u03c5\u03c3\u03c4\u03b1\u03b8\u03af\u03bf\u03c5, \u03a7\u03b7\u03bc\u03b9\u03ba\u03ae \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03bf\u03b3\u03af\u03b1 \u2013 \u039c\u03b9\u03ba\u03c1\u03bf\u03cb\u03c0\u03bf\u03bb\u03bf\u03b3\u03b9\u03c3\u03c4\u03ad\u03c2, \u039a\u03b5\u03bd\u03c4\u03c1\u03b9\u03ba\u03ac \u03b2\u03b9\u03b2\u03bb\u03b9\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03b1 (2002).<\/li>\r\n \t<li>\u039a. \u0397. \u0395\u03c5\u03c3\u03c4\u03b1\u03b8\u03af\u03bf\u03c5, \u0398. \u03a0. \u03a7\u03b1\u03c4\u03b6\u03b7\u03b9\u03c9\u03ac\u03bd\u03bd\u03bf\u03c5, \u0395\u03bd\u03cc\u03c1\u03b3\u03b1\u03bd\u03b5\u03c2 \u03a4\u03b5\u03c7\u03bd\u03b9\u03ba\u03ad\u03c2 \u0391\u03bd\u03b1\u03bb\u03cd\u03c3\u03b5\u03c9\u03c2, \u03a4\u03cc\u03bc\u03bf\u03c2 \u0391, \u039a\u03b5\u03bd\u03c4\u03c1\u03b9\u03ba\u03ac \u03b2\u03b9\u03b2\u03bb\u03b9\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03b1 (1998).<\/li>\r\n \t<li>\u0398.\u03a0. \u03a7\u03b1\u03c4\u03b6\u03b7\u03b9\u03c9\u03ac\u03bd\u03bd\u03bf\u03c5, \u039c.\u0391. \u039a\u03bf\u03c5\u03c0\u03c0\u03ac\u03c1\u03b7\u03c2, \u0395\u03bd\u03cc\u03c1\u03b3\u03b1\u03bd\u03b7 \u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7, \u039a\u03b5\u03bd\u03c4\u03c1\u03b9\u03ba\u03ac \u03b2\u03b9\u03b2\u03bb\u03b9\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03b1 (2003).<\/li>\r\n \t<li>Christian, (1994) G. Analytical Chemistry, 5th edn. New York: John Wiley &amp; Sons.<\/li>\r\n \t<li>Gill, R.. Modern (1997) Analytical Geochemistry. Harlow: Longman.<\/li>\r\n \t<li>Harris, D.C.(1995) Quantitative chemical analysis. W.H. Freeman and Company.<\/li>\r\n \t<li>De Hoffmann, E., Charette, J. and Stroobant, V. (1996) Mass Spectrometry: Principles and Applications.\u00a0 Chichester: John Willey &amp; Sons.<\/li>\r\n \t<li>D.G.Watson, \u03a6\u03b1\u03c1\u03bc\u03b1\u03ba\u03b5\u03c5\u03c4\u03b9\u03ba\u03ae \u0391\u03bd\u03ac\u03bb\u03c5\u03c3\u03b7: \u0388\u03bd\u03b1 \u03c3\u03cd\u03b3\u03b3\u03c1\u03b1\u03bc\u03bc\u03b1 \u03b3\u03b9\u03b1 \u03c6\u03bf\u03b9\u03c4\u03b7\u03c4\u03ad\u03c2 (2015) 3<sup>\u03b7<\/sup> \u0395\u03ba\u03b4\u03bf\u03c3\u03b7 \u03a0\u0391\u03a1\u0399\u03a3\u0399\u0391\u039d\u039f\u03a5 \u0391\u039d\u03a9\u039d\u03a5\u039c\u0397 \u0395\u039a\u0394\u039f\u03a4\u0399\u039a\u0397.<\/li>\r\n<\/ol>","bib_journals":"<ol>\r\n \t<li>Journal of Chromatography.<\/li>\r\n \t<li>Analytical Chemistry.<\/li>\r\n \t<li>Talanta.<\/li>\r\n \t<li>Analytica Chimica Acta.<\/li>\r\n \t<li>Journal of Chromatographic Science.<\/li>\r\n \t<li>Analytical Letters.<\/li>\r\n \t<li>Analyst.<\/li>\r\n \t<li>Analytical Methods.<\/li>\r\n \t<li>Analytical and Bioanalytical Chemistry.<\/li>\r\n \t<li>Instrumentation Science &amp; Technology.<\/li>\r\n<\/ol>"},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2809"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":24,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2809\/revisions"}],"predecessor-version":[{"id":5335,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2809\/revisions\/5335"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/74"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/40"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2809"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2809"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}