{"id":2797,"date":"2023-07-26T22:38:34","date_gmt":"2023-07-26T19:38:34","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2797"},"modified":"2024-08-27T13:04:23","modified_gmt":"2024-08-27T10:04:23","slug":"276-190705","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190705\/","title":{"rendered":"Sustainability and Food"},"author":6,"template":"","meta":[],"semester":[40],"course_type":[74],"acf":{"code":"276-190705","semester":40,"level":"1","teaching_activities":{"activity_1":{"description":"Lectures","weekly_hrs":2,"ects":4},"activity_2":{"description":"","weekly_hrs":"","ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":74,"language":"Greek","erasmus":"\u038c\u03c7\u03b9","url":"","prerequisites":"","instructors":"","coordinator":"","content":"<ul>\r\n \t<li>Food security.<\/li>\r\n \t<li>Effect of climate change to food availability.<\/li>\r\n \t<li>Philosophy of sustainable use of the raw materials.<\/li>\r\n \t<li>Principles of circular economy.<\/li>\r\n \t<li>Case studies.<\/li>\r\n \t<li>Examples of raw materials misuse.<\/li>\r\n<\/ul>","goals":"Specific outcomes:\r\n<ul>\r\n \t<li>Knowledge of sustainable viability of raw food resources.<\/li>\r\n \t<li>Understanding of the principles of the circular economy.<\/li>\r\n \t<li>Applications of circular economy on food and food packaging.<\/li>\r\n \t<li>Ability to analyse cases of sustainable use of raw materials and of circular economy.<\/li>\r\n \t<li>Obtaining knowledge on cases of inappropriate use of raw materials.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>To search, analyse and synthesise data and information with the use of appropriate technologies.<\/li>\r\n \t<li>To promote free, creative and inductive thought.<\/li>\r\n \t<li>To work in an interdisciplinary environment.<\/li>\r\n \t<li>Autonomous working.<\/li>\r\n \t<li>Teamworking.<\/li>\r\n<\/ul>","teaching_methods":"Face to face:\r\n<ul>\r\n \t<li>Classroom teaching.<\/li>\r\n<\/ul>","ict_usage":"<ul>\r\n \t<li>Projecton-based computer presentations.<\/li>\r\n \t<li>Notes and solved exercises in electronic form.<\/li>\r\n \t<li>Multimedia usage.<\/li>\r\n \t<li>Uploading of teaching material and communication with the students in electronic teaching platforms.<\/li>\r\n<\/ul>","teaching_organization":{"activity_1":{"description":"Lectures","workload":100},"activity_2":{"description":"","workload":""},"activity_3":{"description":"","workload":""},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"<ul>\r\n \t<li>Written examinations with essay \/ assignments.<\/li>\r\n<\/ul>\r\nThe assessment criteria are presented and analysed to the students at the beginning of the semester.","bib_textbooks":"<ol>\r\n \t<li>FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS <em>(2018)<\/em> TRANSFORMING FOOD AND AGRICULTURE TO ACHIEVE THE SUSTAINABLE DEVELOPMENT GOALS (SDGs).<\/li>\r\n \t<li>European Commission-Directorate-General for Research and Innovation Directorate I \u2014 Climate Action and Resource Efficiency Unit I.2 \u2014 Eco-innovation (2019)\u00a0 A circular economy for plastics \u2013 Insights from research and innovation to inform policy and funding decisions.<\/li>\r\n \t<li>TIM LANG AND DAVID BARLING (2012) Food security and food sustainability: reformulating the debate. The Geographical Journal . Royal Geographical Society, UK.<\/li>\r\n \t<li>BARILLA Center for Food &amp; Nutrition: FIXING FOOD 2018.\u00a0 BEST PRACTICES TOWARDS THE SUSTAINABLE DEVELOPMENT GOALS.<\/li>\r\n<\/ol>","bib_journals":""},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2797"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":12,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2797\/revisions"}],"predecessor-version":[{"id":5339,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2797\/revisions\/5339"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/74"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/40"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2797"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2797"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}