{"id":2240,"date":"2023-07-24T15:46:54","date_gmt":"2023-07-24T12:46:54","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2240"},"modified":"2024-09-12T12:03:42","modified_gmt":"2024-09-12T09:03:42","slug":"276-190104","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190104\/","title":{"rendered":"Organic Chemistry"},"author":6,"template":"","meta":[],"semester":[10],"course_type":[76],"acf":{"code":"276-190104","semester":10,"level":"1","teaching_activities":{"activity_1":{"description":"Lectures","weekly_hrs":3,"ects":4.5},"activity_2":{"description":"","weekly_hrs":"","ects":""},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":76,"language":"Greek (English for Erasmus students)","erasmus":"\u039d\u03b1\u03b9","url":"https:\/\/exams-geo.the.ihu.gr\/course\/view.php?id=232","prerequisites":"","instructors":[1488],"coordinator":"","content":"<ul>\r\n \t<li>Atomic structure, orbitals, electron configurations, chemical bonding, molecular orbital theory, polar molecules, acids and bases.<\/li>\r\n \t<li>Electronegativity, polar covalent bonds, dipole moments, formal charges, resonance.<\/li>\r\n \t<li>Functional groups, nomenclature of organic compounds.<\/li>\r\n \t<li>Alkanes-cycloalkanes, structure and properties.<\/li>\r\n \t<li>Isomerism and stereochemistry, chiral compounds, enantiomers and diastereomers. E,Z designation.<\/li>\r\n \t<li>Types of organic reactions, how organic reactions occur, radical reactions, polar reactions.<\/li>\r\n \t<li>Alkenes, structure and reactivity, cis-trans isomerism in alkenes. Electrophilic addition reactions of Alkenes. Markovnikov's rule.<\/li>\r\n \t<li>Benzene and aromaticity, H\u00fcckel rule.<\/li>\r\n \t<li>Alcohols, phenols, ethers and thiols, properties and reactions.<\/li>\r\n \t<li>The carbonyl group. Aldeydes and ketones. Carboxylic acids and derivatives.<\/li>\r\n \t<li>Amines. Heterocyclic substances. Aromatic heterocycles.<\/li>\r\n<\/ul>","goals":"<ul>\r\n \t<li>Learning the basic principles and concepts of organic chemistry.<\/li>\r\n \t<li>Drawing chemical structures, understanding functional groups, names and properties of organic compounds and the basics of organic reactions.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>Work in an interdisciplinary environment.<\/li>\r\n \t<li>Generation of new research ideas.<\/li>\r\n \t<li>Promote free, creative and inductive thinking.<\/li>\r\n \t<li>Search, analyze and synthesize data and information using the necessary technologies.<\/li>\r\n \t<li>Independent work.<\/li>\r\n<\/ul>","teaching_methods":"Face to face:\r\n<ul>\r\n \t<li>Lectures (theory and exercises) in the classroom.<\/li>\r\n<\/ul>","ict_usage":"<ul>\r\n \t<li>Teaching with Power point presentations.<\/li>\r\n<\/ul>","teaching_organization":{"activity_1":{"description":"Lectures","workload":62.5},"activity_2":{"description":"Independent Study","workload":50},"activity_3":{"description":"","workload":""},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"<ul>\r\n \t<li>Writing exams in the end of the semester.<\/li>\r\n<\/ul>","bib_textbooks":"<ol>\r\n \t<li>\u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, McMurry J., (2017), \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03b9\u03b1\u03ba\u03ad\u03c2 \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2.<\/li>\r\n \t<li>\u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, Meislich H.,Neckamkin H.,Sharefkin J., (2017), \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u03a4\u03b6\u03b9\u03cc\u03bb\u03b1.<\/li>\r\n \t<li>\u0392\u03b1\u03c3\u03b9\u03ba\u03ae \u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, \u03a3\u03c0\u03b7\u03bb\u03b9\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 \u0399., (2008), \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u03a3\u03c4\u03b1\u03bc\u03bf\u03cd\u03bb\u03b7\u03c2.<\/li>\r\n \t<li>\u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, Klein D., (2015), \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 Utopia.<\/li>\r\n \t<li>\u039f\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, \u0398\u03b5\u03bc\u03b5\u03bb\u03b9\u03ce\u03b4\u03b5\u03b9\u03c2 \u03ad\u03bd\u03bd\u03bf\u03b9\u03b5\u03c2 \u03ba\u03b1\u03b9 \u03bc\u03b7\u03c7\u03b1\u03bd\u03b9\u03c3\u03bc\u03bf\u03af \u03bf\u03c1\u03b3\u03b1\u03bd\u03b9\u03ba\u03ce\u03bd \u03b1\u03bd\u03c4\u03b9\u03b4\u03c1\u03ac\u03c3\u03b5\u03c9\u03bd, \u03a7\u03b1\u03bc\u03b7\u03bb\u03ac\u03ba\u03b7\u03c2 \u03a3., (2015), <a href=\"https:\/\/www.kalipos.gr\" target=\"_blank\" rel=\"noopener\">www.kalipos.gr<\/a>.<\/li>\r\n<\/ol>","bib_journals":"<ol>\r\n \t<li>Journal of Organic Chemistry.<\/li>\r\n<\/ol>"},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2240"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":23,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2240\/revisions"}],"predecessor-version":[{"id":5451,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2240\/revisions\/5451"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1488"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/76"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/10"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2240"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2240"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}