{"id":2204,"date":"2023-07-24T14:49:02","date_gmt":"2023-07-24T11:49:02","guid":{"rendered":"http:\/\/www.food.ihu.gr\/?post_type=course&#038;p=2204"},"modified":"2024-09-12T12:03:27","modified_gmt":"2024-09-12T09:03:27","slug":"276-190103","status":"publish","type":"course","link":"https:\/\/www.food.ihu.gr\/en\/courses\/276-190103\/","title":{"rendered":"General and Inorganic Chemistry"},"author":6,"template":"","meta":[],"semester":[10],"course_type":[76],"acf":{"code":"276-190103","semester":10,"level":"1","teaching_activities":{"activity_1":{"description":"Lectures","weekly_hrs":3,"ects":4.5},"activity_2":{"description":"Laboratory Exercises","weekly_hrs":3,"ects":2.5},"activity_3":{"description":"","weekly_hrs":"","ects":""},"activity_4":{"description":"","weekly_hrs":"","ects":""},"activity_5":{"description":"","weekly_hrs":"","ects":""}},"type":76,"language":"Greek","erasmus":"\u038c\u03c7\u03b9","url":"https:\/\/exams-geo.the.ihu.gr\/course\/view.php?id=220","prerequisites":"","instructors":[1500,1496],"coordinator":"","content":"Theory\r\n<ul>\r\n \t<li>General for the science of Chemistry.<\/li>\r\n \t<li>Classification and states of matter.<\/li>\r\n \t<li>Scientific calculations.<\/li>\r\n \t<li>Atomic theories.<\/li>\r\n \t<li>Individual and Mass number.<\/li>\r\n \t<li>The meaning of mole.<\/li>\r\n \t<li>Chemical bonds and intermolecular forces.<\/li>\r\n \t<li>Nomenclature of inorganic compounds.<\/li>\r\n \t<li>Writing reactions.<\/li>\r\n \t<li>Categories of reactions.<\/li>\r\n \t<li>Properties of gases, solids and liquids.<\/li>\r\n \t<li>Thermochemistry.<\/li>\r\n \t<li>Solutions and colloidal dispersion systems.<\/li>\r\n \t<li>Chemical kinetics and chemical equilibrium.<\/li>\r\n \t<li>Dimension and ionization of electrolytes.<\/li>\r\n \t<li>pH-pOH.<\/li>\r\n \t<li>Neutralization reactions, common ion effect, buffer solutions.<\/li>\r\n<\/ul>\r\nLaboratory Exercises\r\n<ul>\r\n \t<li>General instructions \u2013 safety and hygiene rules.<\/li>\r\n \t<li>Preparation of solutions.<\/li>\r\n \t<li>Determination of the density of solutions and its correlation with the concentration of solutions.<\/li>\r\n \t<li>Determination of physical constants in chemical compounds.<\/li>\r\n \t<li>Determination of the pH value of solutions.<\/li>\r\n \t<li>Buffers. Common ion effect. (Preparation of buffer solution and measurement of its buffering capacity).<\/li>\r\n \t<li>Separation - purification of chemical compounds through crystallization.<\/li>\r\n \t<li>Separation - purification of chemical compounds through distillation.<\/li>\r\n \t<li>Detection of cations of the 1st analytical group.<\/li>\r\n \t<li>Separation and identification of organic compounds.<\/li>\r\n<\/ul>","goals":"The course aims to achieve the following learning outcomes for students:\r\n<ul>\r\n \t<li>the acquisition of knowledge in the basic principles of chemistry by the students, as it is one of the basic courses of the department,<\/li>\r\n \t<li>the understanding and consolidation of the rules that govern the proper operation of a chemical laboratory,<\/li>\r\n \t<li>the acquisition of the required experience for the handling of tools and instruments in order to reliably perform the experimental part of a task,<\/li>\r\n \t<li>the ability to process the measurements and evaluate the results.<\/li>\r\n<\/ul>","skills":"<ul>\r\n \t<li>Search, analysis and synthesis of data and information, using the necessary technologies.<\/li>\r\n \t<li>Promotion of free, creative and inductive thinking.<\/li>\r\n \t<li>Work in an interdisciplinary environment.<\/li>\r\n \t<li>Autonomous work.<\/li>\r\n \t<li>Teamwork.<\/li>\r\n \t<li>Decision making.<\/li>\r\n \t<li>Generating new research ideas.<\/li>\r\n<\/ul>","teaching_methods":"Face to face:\r\n<ul>\r\n \t<li>Lectures (theory and exercises) in the classroom.<\/li>\r\n \t<li>Laboratory exercises.<\/li>\r\n<\/ul>","ict_usage":"<ul>\r\n \t<li>Lectures with PowerPoint slides using PC and projector.<\/li>\r\n \t<li>Notes in electronic format.<\/li>\r\n \t<li>Use of videos and online applications.<\/li>\r\n \t<li>Post course material and communicate with students on the Moodle online platform.<\/li>\r\n<\/ul>","teaching_organization":{"activity_1":{"description":"Lectures","workload":112.5},"activity_2":{"description":"Laboratory Exercises","workload":62.5},"activity_3":{"description":"","workload":""},"activity_4":{"description":"","workload":""},"activity_5":{"description":"","workload":""},"activity_6":{"description":"","workload":""}},"students_evaluation":"Evaluation methods:\r\n<ul>\r\n \t<li>Mandatory attendance at (at least) 80% of the laboratory exercises.<\/li>\r\n \t<li>Mandatory written work for each laboratory exercise (20% of the final grade).<\/li>\r\n \t<li>Written final exams in the theoretical part of the course with problem solving (60% of the final grade).<\/li>\r\n \t<li>Final written exams in the laboratory part of the course with multiple choice, short development and problem solving questions (40% of the final grade).<\/li>\r\n \t<li>Optional written assignments in the laboratory exercises (20% of the grade of the laboratory part of the course if submitted).<\/li>\r\n<\/ul>\r\nThe evaluation criteria are presented and analyzed to the students at the beginning of the semester.","bib_textbooks":"<ol>\r\n \t<li>\u039a\u03b5\u03c3\u03af\u03c3\u03bf\u03b3\u03bb\u03bf\u03c5 \u0394., \u0391\u03ba\u03c1\u03b9\u03b2\u03cc\u03c2 \u03a0., \u0392\u03b9\u03bf\u03c3\u03c5\u03bd\u03b1\u03c1\u03bc\u03bf\u03c3\u03c4\u03b9\u03ba\u03ae \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u0396\u03ae\u03c4\u03b7, \u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03bf\u03bd\u03af\u03ba\u03b7, 2006.<\/li>\r\n \t<li>\u039c\u03b1\u03bd\u03bf\u03c5\u03c3\u03ac\u03ba\u03b7\u03c2 \u0393.\u0395., \u0393\u03b5\u03bd\u03b9\u03ba\u03ae \u03ba\u03b1\u03b9 \u0391\u03bd\u03cc\u03c1\u03b3\u03b1\u03bd\u03b7 \u03a7\u03b7\u03bc\u03b5\u03af\u03b1, \u0395\u03ba\u03b4\u03cc\u03c3\u03b5\u03b9\u03c2 \u039a\u03c5\u03c1\u03b9\u03b1\u03ba\u03af\u03b4\u03b7, \u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03bf\u03bd\u03af\u03ba\u03b7, 1999.<\/li>\r\n \t<li>Ebbing D.D., General Chemistry 8th Edition, Houghton Mifflin, Boston, 2006.<\/li>\r\n \t<li>McMurry J., Fay R.C., Chemistry, Prentice-Hall, N.J., 1998.<\/li>\r\n<\/ol>","bib_journals":""},"_links":{"self":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2204"}],"collection":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/types\/course"}],"author":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":29,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2204\/revisions"}],"predecessor-version":[{"id":5449,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course\/2204\/revisions\/5449"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1496"},{"embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/staff\/1500"}],"acf:term":[{"embeddable":true,"taxonomy":"course_type","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type\/76"},{"embeddable":true,"taxonomy":"semester","href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester\/10"}],"wp:attachment":[{"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"semester","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/semester?post=2204"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.food.ihu.gr\/en\/wp-json\/wp\/v2\/course_type?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}